Polish Style Chocolate Cake

May 10, 2023May 10, 20230 1
Polish Style Chocolate Cake: A Decadent Dessert for Chocoholics
in Dessert

Prep

20 min

Cook

30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter
1/4 cup shortening
2 cups white sugar
2 eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 3/4 cups milk
1 teaspoon vanilla extract
1 container frozen whipped topping , thawed
3 bananas

Nutrision Information

Servings Per Recipe
12
Calories
538
Sugar
47g
Fat
31g
Polish Style Chocolate Cake, also known as 'Babka', is a decadent dessert that originated in Poland and has become popular around the world. This cake is typically made with rich chocolate batter and is often filled with sweet ingredients like nuts, raisins, or fruit. We've put a slightly healthier spin on the classic recipe by adding bananas and light whipped topping instead of a heavy frosting. Perfect for special occasions or just when you need a bit of indulgence, this cake is sure to satisfy any chocoholic's cravings.

Instructions

1.Preheat your oven to 350 degrees F (175 degrees C) and grease two 9-inch cake pans with cooking spray.
2.In a large bowl, cream together the butter, shortening, and sugar until light and fluffy.
3.Beat in the eggs one at a time until incorporated.
4.In a separate bowl, sift together the flour, cocoa powder, baking soda, and baking powder.
5.Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and vanilla extract.
6.Divide the batter evenly between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7.Let the cakes cool completely before frosting.
8.In a large bowl, prepare the whipped topping according to the package instructions.
9.Place one cake layer on a cake platter and spread a layer of whipped topping over the top.
10.Peel and slice the bananas, and arrange them in a layer over the whipped topping.
11.Place the second cake layer on top of the bananas and spread another layer of whipped topping over the top and sides of the cake.
12.Use a spatula to create decorative peaks and swirls in the whipped topping and refrigerate until ready to serve.

PROS

This rich, chocolatey cake is the perfect indulgence for those with a sweet tooth.

The addition of bananas gives the cake a slightly tropical twist that’s perfect for warmer weather.

CONS

This cake is quite high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

Also, if you don’t like bananas, you may want to skip this recipe.

HEALTH & BENEFITS

While this cake isn’t exactly a health food, it does contain some beneficial ingredients.
For example, cocoa powder has been shown to reduce inflammation and improve heart health.
Bananas are also rich in potassium, which supports healthy blood pressure levels.

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