Polish Sausage With Hot Coleslaw

May 11, 2023May 11, 20230 2
Polish Sausage With Hot Coleslaw Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
2 tablespoons vegetable oil
3 green onions , sliced
4 cups shredded cabbage
2 carrots , thinly sliced
1/4 cup golden raisin
1/2 teaspoon salt
1 tablespoon sugar
3 tablespoons vinegar
chopped parsley , for garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
21g
Fat
47g
Polish Sausage With Hot Coleslaw is a classic comfort food that combines the richness of sausage with the freshness of coleslaw. This dish is popular in Eastern Europe and is usually served as a main course. The sausage is typically smoked, which gives it a unique flavor that pairs well with the tanginess of the coleslaw. This recipe is easy to make and can be customized to your liking by adding different spices or vegetables to the coleslaw.

Instructions

1.Cut the sausage into 2-inch pieces and set aside.
2.In a large skillet, heat the oil over medium-high heat.
3.Add the green onions to the skillet and cook for 1 minute.
4.Add the cabbage, carrots, and raisins to the skillet and stir to combine.
5.Add the salt, sugar, and vinegar to the skillet and stir to coat the vegetables.
6.Add the sausage to the skillet and stir to combine.
7.Cover the skillet and cook for 10-15 minutes, stirring occasionally, until the sausage is heated through and the vegetables are tender.
8.Serve hot, garnished with chopped parsley, if desired.

PROS

Polish Sausage With Hot Coleslaw is a hearty, flavorful meal that is easy to make and perfect for any occasion.

The sausage provides a good source of protein, while the vegetables offer a variety of nutrients.

CONS

The sausage in this dish is high in sodium and fat, so it should be consumed in moderation as part of a balanced diet.

The coleslaw is made with sugar, which adds extra calories and may not be suitable for those watching their sugar intake.

HEALTH & BENEFITS

This dish contains a variety of nutrients, including fiber, vitamin C, and iron.
The cabbage and carrots in the coleslaw are rich in antioxidants that may help protect against cancer and heart disease.
The raisins in the coleslaw are a good source of fiber and may help regulate blood sugar levels.

Print

Leave a Reply

Your email address will not be published.