Polish, Sausage Patties

May 11, 2023May 11, 20230 2

Polish Sausage Patties - A Perfect Dish to Impress Your Family and Friends on Any Occasion

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

	1 1/4 lbs extra lean ground pork
	1 1/2 teaspoons marjoram leaves , crushed
	1 1/2 teaspoons salt
	1 teaspoon garlic powder
	1/2 teaspoon black pepper
	1/2 teaspoon cayenne pepper
	1/2 1/2 cup water or 1/2 cup dry white wine , may be substituted for the beer

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

The Polish Sausage Patties are a delicious and easy-to-make breakfast dish that will impress your family and friends on any occasion. These patties are made with extra lean ground pork and seasoned with marjoram leaves, salt, garlic powder, black pepper, and cayenne pepper, giving them a rich and flavorful taste. They are also an excellent source of protein, making them a healthier alternative to traditional, high-fat sausage patties. This dish is perfect for a lazy weekend brunch with family and friends, or you can pack them for a quick breakfast on a busy weekday morning.

Instructions

1.	Take a large mixing bowl and combine ground pork, marjoram leaves, salt, garlic powder, black pepper, cayenne pepper and water or dry white wine.
2.	Mix the ingredients with your hands and knead on a clean surface for a few minutes to ensure they are well combined.
3.	Divide the mixture and shape it into 8 equal-sized patties.
4.	Preheat a large skillet over medium heat and cook each patty for about 3-4 minutes on each side until they are golden brown and fully cooked.
5.	Serve hot with your favorite breakfast sides and enjoy!

PROS

The Polish Sausage Patties are an easy-to-make yet delicious breakfast dish.

They are perfect for occasions when you want to impress family and friends.

Made with extra lean ground pork, they are a healthier alternative to traditional high-fat sausage patties.

CONS

While these sausage patties are healthier than traditional ones, they still contain a moderate amount of fat and sodium.

Therefore, they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The marjoram leaves in this recipe have many health benefits, including anti-inflammatory effects and digestive aid properties.
The extra lean ground pork also provides a high protein content, which is essential for various body processes such as building and repairing body tissues.