Polish Sausage-Krauters

May 11, 2023May 11, 20230 15

Polish Sausage-Krauters recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

50 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	8 Polish sausage or 1 large frankfurter
	1 can sauerkraut , drained & snipped
	1/4 cup chili sauce
	2 tablespoons finely chopped onions
	1 teaspoon caraway seed

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

Fat

38g

Polish Sausage-Krauters is a delicious and comforting dish that is easy to make and perfect for a cozy dinner with family and friends. The savory sausages and tangy sauerkraut are combined into a hearty and delicious dish that can be enjoyed year-round. The caraway seeds add a distinctive flavor and aroma that make this dish stand out. Overall, Polish Sausage-Krauters is a delicious and satisfying recipe that is perfect for any occasion.

Instructions

1.	Preheat the oven to 375°F.
2.	In a bowl, mix together the sauerkraut, chili sauce, onions, and caraway seeds.
3.	Cut the sausages into bite-sized pieces and arrange them in a baking dish.
4.	Spoon the sauerkraut mixture over the sausages.
5.	Cover the dish with foil and bake for 30 minutes.
6.	Remove the foil and continue baking for another 15-20 minutes, or until the sausages are browned on top.

PROS

This dish is easy to make and perfect for a quick, hearty meal.

Polish sausages are flavorful and the sauerkraut adds a tangy kick.

This recipe is great for a crowd and can be served with mashed potatoes or crusty bread.

CONS

Polish sausages are high in fat and calories, so this dish should be enjoyed in moderation.

The caraway seeds might not be liked by everyone and can be omitted if desired.

HEALTH & BENEFITS

Sauerkraut is a good source of probiotics, which can help maintain a healthy gut flora.
Polish sausages are high in protein, which is essential for building and repairing tissues in our body.