/rating_off.png "1 Star")
Loading...| 20 ounces frozen pierogies | |
| 1/4 cup butter | |
| 1/2 head cabbage , sliced | |
| 1 onion , halved and thinly sliced | |
| salt and ground black pepper to taste | |
| 12 ounces kielbasa sausage , cut into 1/4-inch slices | |
| 1 cup beef broth |
| 1. | Bring a large pot of salted water to a boil and add the pierogies. Cook for 4-5 minutes or until the pierogies float to the surface. Drain and set aside. |
| 2. | In a large skillet, melt the butter over medium-high heat. Add the sliced cabbage and onions, season with salt and pepper and cook for 8-10 minutes or until the vegetables are tender. |
| 3. | Add the sliced kielbasa sausage to the skillet and cook for 5-6 minutes or until the sausage is browned. |
| 4. | Pour in the beef broth and bring the mixture to a simmer. Reduce the heat and cook for 10-15 minutes or until the liquid has reduced and the sauce has thickened. |
| 5. | Add the cooked pierogies to the skillet and toss to combine with the cabbage, onions, and sausage. Heat through and serve hot. |
This dish is hearty and filling, perfect for a cold winter day.
The combination of pierogies, cabbage, onions, and sausage is flavorful and satisfying.
This dish is quite heavy and high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.
This dish is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cabbage in this recipe is a good source of fiber and vitamin C.
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