Polish Sausage and Cabbage Soup-Crock Pot

May 11, 2023May 11, 20230 0

Polish Sausage and Cabbage Soup-Crock Pot Recipe

by The Chefin Soup

Prep

15 min

Cook

8 hours

Ready In

8 hours and 15 min

Level

Very easy

Rating

Ingredients

	2 cups potatoes , cubed and peeled
	4 cups cabbage and carrot coleslaw mix ( packaged )
	1 large onion , chopped
	2 teaspoons caraway seeds , crushed
	1 lb Polish sausage , cooked , halved lengthwise and cut into 1/2 inch slices
	4 cups fat free chicken broth

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

Polish Sausage and Cabbage Soup is a traditional Eastern European dish that is popular in many countries around the world. It is a hearty stew-like soup that is made with potatoes, onions, cabbage, and Polish sausage, which gives it a delicious smoky flavor. This recipe is made in a crockpot, which means that it can be left to cook all day, making it a convenient meal for busy families. It is a perfect meal for a cold winter's day, and can be served with crusty bread or crackers to make it even more satisfying.

Instructions

1.	In a 6-quart slow cooker, combine potatoes, coleslaw mix, onion, and caraway seeds.
2.	Add sliced cooked Polish sausage and chicken broth.
3.	Cover and cook on low heat for 8 hours.
4.	Serve and enjoy!

PROS

This soup is hearty and filling, perfect for a cold winter’s day.

It is quick and easy to prepare and can be left to cook in a slow cooker all day.

It is also a one-pot meal, making cleanup a breeze.

CONS

The sausage in this soup is high in fat and sodium, so it should be enjoyed in moderation.

It may also not be suitable for those following a vegetarian or vegan diet.

HEALTH & BENEFITS

This soup is high in protein and vitamin C, which can help boost immune function and maintain healthy skin.
The cabbage and carrot in this soup are also high in fiber, which can aid in digestion and promote feelings of fullness.