Polish Rice Cake

May 10, 2023May 10, 20230 11
Tasty Polish Rice Cake recipe for your family dinner
in Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups long grain white rice
6 cups skim milk
1 teaspoon salt
1 cup butter
1 package cream cheese
3 eggs
1 cup half-and-half cream
1 teaspoon vanilla extract
1 cup self-rising flour
1/2 cup golden raisins

Nutrision Information

Servings Per Recipe
12
Calories
427
Sugar
32g
Fat
23g
The Polish Rice Cake is a traditional dessert that has been enjoyed in Poland for generations. It is often served during holidays or special occasions, such as family dinners or celebrations. Made with simple ingredients like rice, milk, and cream cheese, this cake is creamy, rich, and flavorful. The addition of raisins gives it a delightful sweetness that is sure to satisfy any sweet tooth.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cook the rice in milk and salt, covered, for about 20 minutes, or until tender.
3.Stir in the butter, cream cheese, eggs, half-and-half, vanilla, flour, and raisins.
4.Spoon the batter into a greased 13x9-in. baking dish.
5.Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

PROS

The Polish Rice Cake is a unique dessert that combines the richness of rice pudding with the texture of a cake.
The golden raisins add a sweet pop of flavor to every bite.
It’s a great way to use leftover rice!

CONS

This cake can be quite dense and heavy.
It is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Polish Rice Cake is not particularly healthy, it does contain some beneficial nutrients. The milk and eggs provide a good source of protein and calcium, which are important for maintaining strong bones and muscles. The raisins in this recipe offer a natural source of energy and are rich in antioxidants.

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