Polish Reuben Casserole

May 10, 2023May 10, 20230 0
Polish Reuben Casserole - A Hearty and Delicious Casserole Recipe
in Casserole

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans condensed cream of mushroom soup
1 1/3 cups milk
1/2 cup chopped onion
1 tablespoon prepared mustard
2 cans sauerkraut , rinsed and squeezed dry
1 package egg noodles
1 1/2 pounds kielbasa ( Polish ) sausage , cut into 1/2 inch pieces
2 cups shredded Swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
555
Sugar
5g
Fat
36g
Polish Reuben Casserole is a take on the classic Reuben sandwich, which traditionally includes corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing. This casserole version swaps out the corned beef for kielbasa sausage and incorporates egg noodles for extra bulk. The result is a hearty and satisfying meal that's perfect for chilly nights. The creamy, savory filling is balanced by the tangy sauerkraut and the crunchy, buttery bread crumb topping. Serve it alongside a simple green salad for a complete meal that's sure to please everyone at the table.

Instructions

1.Preheat your oven to 350°F.
2.In a large bowl, whisk together the condensed cream of mushroom soup, milk, chopped onion, and mustard.
3.Add the sauerkraut and egg noodles to the bowl, mixing well.
4.Add the kielbasa sausage, mixing until everything is evenly coated.
5.Pour the mixture into a greased 9x13 inch baking dish.
6.Sprinkle shredded Swiss cheese over the top of the casserole.
7.In a separate bowl, mix together the whole wheat bread crumbs and melted butter. Sprinkle the bread crumb mixture over the cheese.
8.Bake the casserole in the preheated oven for 25-30 minutes, or until the bread crumbs are golden brown and the casserole is heated through. Serve hot and enjoy!

PROS

Polish Reuben Casserole is a delicious and hearty meal that the whole family will love.
It’s easy to make, and the combination of kielbasa, sauerkraut, and Swiss cheese gives it a rich, savory flavor.
Plus, it’s a great way to use up leftover sausage and noodles!

CONS

This casserole is relatively high in calories and fat due to the use of cream of mushroom soup and shredded Swiss cheese.
Additionally, it’s quite heavy and filling, so it may not be the best choice if you’re looking for a light meal.

HEALTH & BENEFITS

While Polish Reuben Casserole may not be the healthiest meal option out there, it does contain a decent amount of protein from the kielbasa sausage and whole wheat noodles. Additionally, sauerkraut is a fermented food that is high in probiotics, which can be beneficial for gut health.

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