Polish Reuben Bake

May 11, 2023May 11, 20230 1
Quick and Easy Polish Reuben Bake Recipe
in Main

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans cream of mushroom soup
1 1/3 cups milk
1 small chopped onion
1 tablespoon prepared yellow mustard
2 cans sauerkraut
1 package medium-wide noodles
1 1/2 lbs Polish sausage , cut into 1/2in pieces
2 cups shredded swiss cheese
3/4 cup breadcrumbs
2 tablespoons melted butter

Nutrision Information

Servings Per Recipe
6
Calories
685
Sugar
9g
Fat
46g
The Polish Reuben Bake is a hearty casserole that brings together classic Polish flavors with a tangy twist. This recipe is a new take on the classic Rueben sandwich, using Polish sausage and sauerkraut to give the dish a uniquely savory flavor. Easily prepped and cooked in under an hour, this is a great dish to make on busy weeknights or for a no-fuss weekend dinner. This satisfying casserole is sure to impress guests and family alike with its comforting flavor and ease of preparation.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, whisk together the cream of mushroom soup, milk, chopped onion, and prepared yellow mustard.
3.Stir in the sauerkraut and uncooked noodles until well combined.
4.Fold in the Polish sausage and shredded Swiss cheese.
5.Pour the mixture into a 9x13 inch baking dish.
6.In a small bowl, combine the breadcrumbs and melted butter, then sprinkle the mixture evenly over the top of the casserole.
7.Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
8.Remove the foil and bake an additional 10-15 minutes, or until the top is golden brown and the noodles are tender.

PROS

This recipe is quick and easy to make, and uses simple ingredients that are easy to find at the grocery store.

The creamy, tangy flavor of the sauerkraut and mustard pairs perfectly with the savory Polish sausage and Swiss cheese.

CONS

This recipe is not very healthy, as it contains high amounts of saturated fat and sodium.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain sauerkraut, which is an excellent source of probiotics.
Probiotics are beneficial bacteria that help support digestive health and boost immunity.

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