Polish Potato Oven Omelet

May 11, 2023May 11, 20230 1

Polish Potato Oven Omelet recipe for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

	4 large potatoes , cut and parboiled
	1 lb grated cheese ( we use cheddar or jack )
	12 eggs
	2 small onions , minced
	16 ounces cooked polska kielbasa
	1/2 cup plain yogurt or 1/2 cup sour cream
	2 teaspoons garlic powder

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

28g

Polish Potato Oven Omelet is a popular breakfast or brunch dish in Poland and other parts of Europe. It is a great way to use up leftover potatoes and can be customized with different types of cheese and protein. This dish is perfect for feeding a crowd or meal prepping for the week ahead. The combination of eggs, cheese and sausage make it a hearty and filling meal that will keep you satisfied all morning long.

Instructions

1.	Preheat the oven to 350 degrees F
2.	In a 9x13 inch baking dish, layer the parboiled potatoes on the bottom
3.	Sprinkle the grated cheese over the top of the potatoes
4.	In a bowl, beat together the eggs, minced onions, plain yogurt/sour cream and garlic powder
5.	Pour the egg mixture over the potatoes and cheese in the baking dish
6.	Cut the polska kielbasa into small pieces and arrange over the top of the egg mixture
7.	Bake for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly
8.	Remove from the oven and let cool for 5 minutes before slicing and serving.

PROS

Polish Potato Oven Omelet is a hearty and filling breakfast or brunch dish that is easy to prepare and feeds a crowd.
The combination of potatoes, eggs, cheese and polska kielbasa is delicious and satisfying.

CONS

This dish is high in calories and fat due to the eggs, cheese and polska kielbasa.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and vitamin C due to the eggs and potatoes. The polska kielbasa adds flavor and is a good source of B vitamins. However, it should be enjoyed in moderation as part of a balanced diet due to the high calorie and fat content.