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Loading...| 1/4 cup sugar | |
| 1/2 cup Splenda granular | |
| 8 tablespoons margarine | |
| 1 cup all-purpose flour | |
| 1 teaspoon baking powder | |
| 2 eggs | |
| 4 plums | |
| 1 teaspoon ground cinnamon | |
| 1 tablespoon sugar |
| 1. | Preheat your oven to 350°F (175°C). |
| 2. | In a large bowl, cream together the margarine, sugar, and Splenda until light and fluffy. |
| 3. | In a separate bowl, whisk together the flour and baking powder before adding them to the large bowl. |
| 4. | Mix in the eggs, one at a time, to the mix. |
| 5. | Pour the batter into an ungreased 9-inch baking dish. |
| 6. | Halve and pit the plums before placing them skin side up into the batter in the dish. |
| 7. | In a small bowl, mix together the cinnamon and remaining tablespoon of sugar. |
| 8. | Sprinkle this mixture over the whole dish evenly. |
| 9. | Bake your Polish Plum Torte for 40 to 45 minutes or until golden brown. |
This dish is easy to make and always impresses guests.
It provides a perfect balance between sweet and tangy flavors.
Can be served warm or at room temperature.
This dish doesn’t keep well and should be enjoyed on the same day it is made.
This dish is not particularly healthy due to its sugar and flour content.
Plums are high in fiber and Vitamin C, which can aid in digestion and immune function, respectively.
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