Polish Plum Dumplings

May 11, 2023May 11, 20230 14

Traditional Polish Plum Dumplings Recipe

by The Chefin Dessert

Prep

45 min

Cook

12 min

Ready In

57 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

10g

Fat

Polish Plum Dumplings, also known as 'Knedle ze śliwkami,' are one of the most popular desserts in Poland. This traditional sweet dish has been enjoyed for generations and is a staple in Polish households during the summer months when plums are in season. The dumplings are typically served with a sprinkle of sugar and a dollop of whipped cream or Greek yogurt to balance out the sweetness. These dumplings are a tasty and unique way to enjoy fresh plums and are sure to impress your guests!

Instructions

1.	In a large bowl, combine the flour, melted butter, egg yolks, salt, and lukewarm milk.
2.	Mix the ingredients until a smooth dough forms.
3.	Cover with a kitchen towel and let it rest for 30 minutes.
4.	Meanwhile, wash and pit the plums.
5.	Divide the dough into 24 equal pieces and flatten each piece to form a small round disc.
6.	Place a plum in the center of each disc and carefully wrap the dough around the fruit, sealing it completely.
7.	Bring a large pot of salted water to a boil.
8.	Carefully drop the dumplings into the boiling water, one by one, and cook for 10-12 minutes until they rise to the surface.
9.	Use a slotted spoon to transfer the dumplings to a plate and sprinkle with sugar.
10.	Serve warm and enjoy!

PROS

Polish Plum Dumplings are a delicious and easy-to-make sweet treat that is perfect for parties, holidays, or any occasion.

The plums turn into a sweet, gooey filling that pairs perfectly with the soft and slightly chewy dough.

This recipe is vegan-friendly, dairy-free, and nut-free.

CONS

These dumplings are relatively high in carbohydrates and sugar, so they should be enjoyed in moderation as part of a balanced diet.

The preparation and cooking process can be a bit time-consuming, and it requires some experience to wrap the dough around the plums correctly.

HEALTH & BENEFITS

Polish Plum Dumplings are a great source of dietary fiber, vitamins, and antioxidants.
Plums are rich in potassium and vitamin C, which can help boost the immune system and protect against chronic diseases.
The fiber in the dumplings can aid in digestion and promote satiety.

	2 cups all-purpose flour
	1 tablespoon melted butter
	2 egg yolks
	1/2 teaspoon salt
	1 cup lukewarm milk
	24 plums