Polish Platski

May 11, 2023May 11, 20230 2
Polish Platski - Delicious Potato Fritters
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large potatoes , coarsely grated
2 eggs , lightly whisked
1 onion , coarsely grated or finely chopped
2 garlic cloves , crushed
2 eggs
2 tablespoons plain flour
50 g Roquefort cheese or 50 g Stilton cheese , crumbled
1 teaspoon dill , chopped
1 tablespoon paprika
100 ml sour cream
salt and pepper
2 tablespoons oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
375
Sugar
3g
Fat
24g
Polish Platski is a traditional Polish recipe that has been enjoyed for generations. These crispy potato fritters are made with grated potatoes, onion, garlic, and cheese, and are served with sour cream on top. Polish Platski are the perfect appetizer for any party or gathering, and are a great way to use up leftover potatoes. They are easy to make and are sure to impress your guests with their delicious flavor and crispy texture.

Instructions

1.Peel the potatoes, grate them on a coarse grater, and squeeze them well to release the excess moisture.
2.Add the grated onion, garlic, Roquefort cheese or Stilton cheese, and chopped dill.
3.Beat 2 eggs in a bowl and mix them with the potato mixture.
4.Add the plain flour, paprika, and salt and pepper to taste, stirring to combine everything.
5.Heat the oil in a frying pan over medium-high heat.
6.Using a tablespoon, form the potato mixture into fritters and fry them in hot oil until golden brown, turning them over once.
7.Serve hot, topped with sour cream.

PROS

Polish Platski is a delicious appetizer that is easy to make and perfect for a party.

Potato fritters are crispy on the outside and soft on the inside, with a savory cheese flavor that everyone will love.

Polish Platski is a great way to use up leftover potatoes!

CONS

Polish Platski is a deep-fried dish, so it should be enjoyed in moderation as part of a balanced diet.

Too many fritters can be high in calories and fat.

HEALTH & BENEFITS

Potatoes are a great source of vitamin C, vitamin B6, and potassium.
Roquefort cheese is rich in calcium, vitamin A, and healthy fats.
Garlic has been linked to boosting the immune system and reducing inflammation.

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