Polish Pierogi (Sauerkraut & Meat Filling)

May 11, 2023May 11, 20230 3
Delightful Polish Pierogi recipe with Sauerkraut & Meat Filling
in Main

Prep

45 min

Cook

15 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 ounces sauerkraut , finely chopped
8 ounces cabbage , shredded
1/2 1/2 lb pork or 1/2 lb beef , chopped
3 garlic cloves , minced
8 ounces mushrooms , chopped
pepper
4 cups flour
2 eggs
1 teaspoon salt
3/4 - 1 cup warm beef stock or 3/4-1 cup beef bouillon
12 cups salt water

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
2g
Fat
8g
Polish Pierogi is a traditional dish from Poland that has become popular in many parts of the world. It is a versatile recipe that consists of dough filled with a variety of ingredients like meat, cheese, potatoes, mushrooms, and sauerkraut. This recipe features Sauerkraut and Meat filling, a classic combination that works well together. The sauerkraut adds a tangy and slightly sour taste to the dish, while the meat provides protein and richness. This Polish Pierogi Recipe is perfect as a main course or appetizer, and it can be served with sour cream or caramelized onions for added flavor.

Instructions

1.In a skillet, cook the meat until browned and then drain any excess fat.
2.Add the sauerkraut, cabbage, garlic, mushrooms, and pepper and sauté for about 5 minutes.
3.In a large bowl, whisk together the flour, eggs, salt, and beef stock or bouillon until a smooth dough forms.
4.On a floured surface, roll out the dough and cut out circles of about 3-4 inches in diameter.
5.Spoon about a tablespoon of the filling into the center of each dough circle.
6.Fold the dough over the filling to create a half-moon shape.
7.Use a fork to crimp the edges together, creating a seal.
8.Bring a large pot of salted water to a boil and cook the pierogi in batches until they float to the top, about 3-5 minutes per batch.
9.Serve hot, garnished with chopped parsley or chives.

PROS

Polish Pierogi are a versatile and delicious dish that can be enjoyed as a main course or as an appetizer.

They can be filled with a variety of ingredients, making them suitable for vegetarians, meat-lovers, and people with dietary restrictions.

This Pierogi recipe is tasty and can be made ahead and frozen for later use.

CONS

This recipe can be time-consuming to make, especially if you are making the pierogi from scratch.

It can be challenging to get the dough to the right consistency, and the pierogi may fall apart while boiling if not sealed properly.

HEALTH & BENEFITS

Polish Pierogi can be a healthy option if you fill them with nutrient-dense ingredients like vegetables and lean protein.
This pierogi recipe with sauerkraut and meat filling contains a good amount of fiber, vitamins, and minerals.
However, it can be high in sodium and calories if you eat too many servings.

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