Polish Pierogi (Cheese Filling)

May 11, 2023May 11, 20230 12
Polish Pierogi (Cheese Filling) - Delicious Potato Dumplings with Cheesy Filling
in Main

Prep

60 min

Cook

15 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces ricotta cheese or 8 ounces cream cheese , softened
1 egg
1 tablespoon lemon juice
1 onion , finely chopped & fried in
butter
salt
pepper
1 teaspoon sugar
4 cups flour
2 eggs
1 teaspoon salt
3/4 - 1 cup warm chicken stock or 3/4-1 cup chicken bouillon
12 cups salt water

Nutrision Information

Servings Per Recipe
8
Calories
230
Sugar
2g
Fat
5g
Polish Pierogi (Cheese Filling) is the most famous variation of the traditional pierogi, and it is popularly served in many Eastern and Central European regions such as Poland, Romania, and Ukraine. Pierogi is a pastry dish that features a range of fillings, from cheese and potato to savory meats and vegetables. Pierogi gained its fame when it was introduced in Poland, and it has evolved over the years to become an international delicacy. The dish is wholesome and creamy, perfect for a cold winter day or any time you feel like having dumplings. Pierogi is a great way to explore new flavors, and it can be eaten as a snack or a main course.

Instructions

1.In a large mixing bowl, combine flour and salt, then add warm chicken stock, eggs and stir thoroughly until dough forms.
2.Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic in texture.
3.Roll out the dough into a thin sheet and cut out circles using a round cookie cutter.
4.In another bowl, mix ricotta cheese, egg, lemon juice, onion, fried in butter, salt, pepper, and sugar to create the cheese filling.
5.Place a spoonful of cheese filling in the center of each circle, then fold the dough in half and pinch the edges together to seal completely.
6.Heat a large pot of salt water to boiling, then add the pierogi and cook for 2-3 minutes per side or until they float to the top.
7.Remove the pierogi from the pot using a slotted spoon and serve hot with sour cream and fried onions. Enjoy!

PROS

Polish Pierogi (Cheese Filling) is a delicious and hearty meal that is satisfying and filling.
This recipe is easy to make and can be refrigerated or frozen for later use.

The flavorful cheese filling is an instant hit with people of all ages and backgrounds.
Additionally, Pierogi can be customized to fit your preferences by swapping out different cheeses or fillings.

CONS

This recipe can be time-consuming, it takes some time to make the pierogi dough from scratch.
The cheese filling can be salty for some palates.
The recipe is relatively high in carbs, making it less suitable for those following a low-carb diet.

HEALTH & BENEFITS

Polish Pierogi (Cheese Filling) can be nutritious when made in controlled portions. One serving size of pierogi has about 230 calories, and it offers an ample amount of carbohydrates.
Ricotta cheese is a good source of protein and calcium, which are essential nutrients for the body. It further provides amino acids that are great for maintaining healthy muscles. Additionally, onions are packed with antioxidants that protect the body from free radical damage that can cause some chronic diseases.

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