Polish Pickles

May 10, 2023May 10, 20230 15

Creamy and savory Polish Pickles stuffed with cream cheese and beef luncheon meat

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1 jar dill pickle spears , drained
	2 packages cream cheese , room temperature
	2 packages thin-sliced beef luncheon meat

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

16g

Polish Pickles are a delicious and unique appetizer that combines the creaminess of cheese with the tanginess of pickles and the savory flavor of beef. Traditionally served in small bite-sized pieces, they make the perfect finger food for social gatherings or parties. This appetizer is easy to make and can be customized according to personal preference by using different types and amounts of meat and cheese.

Instructions

1.	Lay out each beef slice flat on a clean surface.
2.	Spread a generous amount of cream cheese onto each slice.
3.	Place a dill pickle spear at the end of each slice, and roll the beef wrap tightly around it.
4.	Cut each pork roll into bite-sized pieces and serve.

PROS

With its creamy and savory combination of cream cheese and beef luncheon meat, this appetizer is sure to be a crowd-pleaser.
The pickles bring a tangy and crispy texture to complement the other ingredients.

CONS

Those with dietary restrictions on dairy products may need to avoid this recipe due to the generous amount of cream cheese used.
As an appetizer, it may also be high in sodium and fat.

HEALTH & BENEFITS

While not the healthiest appetizer option, this recipe does offer some potential benefits. Dill pickles have been known to be beneficial for digestion and may help with weight loss. Beef luncheon meat provides a good source of protein, while cream cheese contains calcium and vitamin D for bone health.