Polish Noodles (Cottage Cheese and Noodles)

May 10, 2023May 10, 20230 0

Delicious Polish Noodles recipe with Cottage Cheese

Polish Noodles (Cottage Cheese and Noodles)

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

578

Sugar

Fat

39g

Polish Noodles, also known as Kluski z Serem, is a traditional dish that originated in Poland. This dish is a simple yet delicious comfort food made with butter, onions, egg noodles, and cottage cheese. It is often served as a hearty main dish or a side dish to accompany meats. The addition of sour cream gives it a slight tangy flavor that balances out the creaminess of the cottage cheese. It is a recipe that has been passed down for generations in Polish families, and has become a favorite amongst many.

Instructions

1.	Cook egg noodles according to the package instructions, drain and set aside.
2.	Melt butter in a large skillet over medium heat. Add diced onion and sauté until softened.
3.	Add cooked egg noodles to the skillet with sautéed onion. Mix well.
4.	Add cottage cheese and sour cream to the skillet. Mix well until the cheese and sour cream are heated through.
5.	Add sea salt and ground black pepper to taste and mix well.

PROS

The combination of cottage cheese and noodles create a unique and satisfying flavor in this dish.
It is also a quick and easy recipe to make.

CONS

This dish can be high in fat and calories due to the butter, cottage cheese, and sour cream, and may not be the best choice for those watching their weight.

HEALTH & BENEFITS

Cottage cheese provides protein and calcium, while egg noodles provide carbohydrates.
Sour cream contains beneficial probiotics that promote gut health and may aid with digestion.

	1/2 cup butter
	1 small onion , diced
	1 package egg noodles
	1 package cottage cheese
	1/2 cup sour cream
	1/2 teaspoon sea salt
	1/4 teaspoon ground black pepper