Polish Noodles

May 10, 2023May 10, 20230 5

Delicious Polish Noodles recipe for your lunch or dinner

by The Chefin Noodles

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

581

Sugar

Fat

44g

Polish Noodles is a simple and hearty dish that has been a staple in Polish cuisine for generations. The combination of sausage, cabbage, and noodles makes it a complete meal that is perfect for a quick lunch or dinner. The dish has a rustic feel, and it is often served hot with a dollop of sour cream to balance out the savory flavors. It is a great dish to have on hand for family meals or for when you need to whip up a quick and easy meal in a hurry.

Instructions

1.	Place a large pot of water on the stove to boil for the kluski noodles
2.	In a large skillet, cook the sausage, green pepper, and onion until the sausage is browned and the vegetables are tender
3.	Stir in the water, cabbage, salt, and pepper, and bring the mixture to a boil. Reduce the heat and simmer for 30 minutes, or until the cabbage is tender.
4.	Meanwhile, cook the kluski noodles according to the package instructions.
5.	Serve the sausage and cabbage mixture over the cooked kluski noodles. Top with sour cream if desired.

PROS

This Polish Noodles recipe is quick and easy to make, with simple ingredients that are easy to find.

It is a satisfying and comforting dish perfect for a cold winter’s day.

CONS

This recipe is high in fat and calories due to the sausage and sour cream, so should be enjoyed in moderation as part of a balanced diet.

The cabbage can be an acquired taste for some people.

HEALTH & BENEFITS

The cabbage in this recipe is a great source of vitamin C, fiber, and antioxidants, which can help support healthy digestion and boost the immune system.
Sausage is a good source of protein, but it is also high in fat and sodium, so it should be eaten in moderation.

	1 package kluski noodles
	2 packages sage pork sausage
	1 green pepper , diced
	1 onion , diced
	4 cups water , or as needed
	1 large head cabbage , chopped
	salt and pepper to taste
	1/2 cup sour cream ( optional )