Polish Meatballs Aka Kotlety

May 11, 2023May 11, 20230 0
Polish Meatballs aka Kotlety - A delicious & hearty meatball recipe
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef ( or turkey , or pork , whatever , mix a few if you like )
1/2 medium onion , diced
1 garlic clove
1 egg
1/2 teaspoon salt
1/2 teaspoon marjoram
1/2 cup breadcrumbs or 1 slice bread , soaked in warm water and made mushy
8 ounces mixed mushrooms , washed and sliced
1/4 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
2g
Fat
26g
Polish Meatballs aka Kotlety are a classic dish in Polish cuisine. These meatballs are made with a combination of ground meat, onions, garlic, and flavored with marjoram. The meatballs are cooked in a creamy mushroom sauce, which complements their rich flavor beautifully. This recipe is easy to prepare, and the leftovers can be reheated for another meal. These meatballs are traditionally served with mashed potatoes and a vegetable side, but they can also be enjoyed with rice, pasta, or other grains. Polish Meatballs aka Kotlety are a tasty and satisfying main course that will please any meat-lover.

Instructions

1.In a large bowl, combine the ground meat, diced onions, minced garlic and egg.
2.Add the salt, marjoram, soaked bread crumbs or bread, and mix well.
3.Form the mixture into small patties or meatballs and set aside.
4.Heat a large skillet or frying pan and add a tablespoon of oil.
5.Add the sliced mushrooms to the pan and sauté until golden brown.
6.Move the mushrooms to the sides of the pan and place the meatballs in the center.
7.Cook the meatballs on each side until they are golden brown, then remove them from the pan and set aside.
8.Pour the heavy cream into the pan and scrape up any browned bits to make a gravy.
9.Add the meatballs and mushrooms back into the skillet, spoon the gravy over them, and cook for a few minutes until heated through.

PROS

Polish Meatballs aka Kotlety are a comforting and hearty meal that can be enjoyed with a variety of sides.

They are easy to make and can be customized to suit different dietary preferences.

These meatballs are perfect for meal prepping, as they can be stored in the fridge or freezer for later use.

CONS

These meatballs can be high in fat and calories, depending on the meat used and the amount of gravy added.

Some people may not enjoy the texture of mushrooms in the dish.

HEALTH & BENEFITS

This recipe provides a good source of protein and can be a part of a balanced diet.
The marjoram in this recipe has been linked to reducing inflammation, improving digestion
and helping to boost the immune system.

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