Ingredients

2 onions , coarsely chopped
6 stalks celery , coarsely chopped
2 1/2 pounds ground veal
2 1/2 pounds ground pork
1 can condensed cream of mushroom soup
40 saltine crackers , crushed
3/4 cup dry bread crumbs
1/2 can evaporated milk
3 eggs
4 teaspoons salt , or to taste
1 teaspoon dried marjoram
1 teaspoon dried onion flakes
3/4 teaspoon ground black pepper
Polish Meat Balls are a classic comfort food that is popular in many households. They are easy to make and can be served in many ways, making them a versatile and tasty addition to any meal. This recipe features a blend of ground pork and veal, which results in a tender and flavorful meatball. The addition of cream of mushroom soup and spices gives the meatballs a rich and savory flavor that is sure to be a hit with family and friends.

Instructions

1.Preheat oven to 375 degrees F
2.In a blender or food processor, puree onion and celery
3.In a large bowl, mix together onion and celery puree, ground veal, ground pork, cream of mushroom soup, saltine crackers, bread crumbs, evaporated milk, eggs, salt, marjoram, onion flakes, and black pepper until well combined.
4.Shape into approximately 30 meatballs and place in a 9x13 inch baking dish.
5.Bake for approximately 30 minutes, or until browned.

PROS

Polish Meat Balls are delicious and easy to make.

They are a great source of protein and can be served in many ways, including with pasta or as a sandwich.

This recipe makes enough for leftovers, perfect for meal prep.

CONS

This recipe calls for both veal and pork, which may not be suitable for vegetarians or those with religious restrictions on certain meats.

Polish Meat Balls are typically high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains a good amount of protein, which is necessary for building and repairing muscle tissue.
It also includes celery, which is a great source of antioxidants and can help improve digestion.
However, this recipe may not be suitable for those on a low-fat or low-calorie diet.

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