Polish Kielbasa Appetizers

May 11, 2023May 11, 20230 7

Tasty Polish Kielbasa Appetizers recipe for your party platter

by The Chefin Appetizer

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

25g

Fat

28g

Polish Kielbasa Appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. Made with polska kielbasa, beer, barbecue sauce, brown sugar, and Dijon mustard, this dish is bursting with bold flavors and textures that will tantalize your taste buds. Serve it up for game day or as a pre-dinner snack at your next gathering, and watch as everyone goes back for seconds.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Slice the kielbasa into 1 inch rounds and place in a single layer in a 9x13 inch baking dish.
3.	In a small saucepan, combine the beer, barbecue sauce, brown sugar, and Dijon mustard. Cook over medium heat, stirring occasionally, until the mixture is heated through and the sugar has dissolved.
4.	Pour the sauce over the kielbasa, tossing to coat.
5.	Bake for 30-40 minutes, until the sauce has thickened and the kielbasa is browned.

PROS

Polish Kielbasa Appetizers are a crowd-pleaser and a perfect addition to any party platter.

The flavors are bold and distinctive, with just the right amount of sweetness and spice.

CONS

This dish is high in sodium and calories, which can be a concern for those with high blood pressure or on a low calorie diet.

The level of spiciness may not be suitable for all palates.

HEALTH & BENEFITS

Kielbasa is a type of sausage that is high in protein and essential nutrients like zinc and vitamin B12.
However, it is also high in saturated fat and sodium, which can be harmful in large amounts.
Enjoy this appetizer in moderation as part of a balanced diet.

	2 lbs polska kielbasa
	18 ounces beer ( I use Miller Lite )
	18 ounces barbecue sauce ( your preference )
	1/2 cup brown sugar
	1/4 cup Dijon mustard