Polish Horseradish (Chrzan)

May 11, 2023May 11, 20230 15

Polish Horseradish (Chrzan) Recipe

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

3 hours 10 min

Level

Very easy

Rating

Ingredients

	1 lb horseradish root , peeled and grated
	1/2 cup white wine vinegar or 1/2 cup white vinegar
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Polish Horseradish (Chrzan) is a popular condiment in Polish cuisine and is often served alongside roast beef and sausage dishes. It is commonly used as a substitute for mustard or mayonnaise in sandwiches and can also be added to salads for an extra kick of flavor. Horseradish has a distinct flavor and aroma that is not for everyone, but those who enjoy it love its bold and spicy taste.

Instructions

1.	In a medium bowl, mix the grated horseradish root with white wine vinegar, salt, black pepper, and lemon juice until well combined.
2.	Transfer the mixture to a jar and cover tightly with a lid.
3.	Store in the refrigerator for at least 3 hours before serving to allow the flavors to meld together.
4.	Serve alongside your favorite meat or fish dishes as a condiment or as a topping for sandwiches or salads.

PROS

Polish Horseradish (Chrzan) is a delicious condiment that adds a spicy kick to any dish.

It is easy and quick to make with only a handful of ingredients.

CONS

While horseradish has health benefits, it is often served with high-calorie and high-fat dishes such as steak and roast beef.

Moderation is key when consuming horseradish and it should be avoided by those with sensitive stomachs.

HEALTH & BENEFITS

Horseradish is a root vegetable that is known for its pungent aroma and spicy flavor.
It is high in vitamin C, folate, and antioxidants which help to boost the immune system and fight inflammation.
Horseradish is also believed to aid in digestion and help regulate blood pressure.