Polish Fig and Bacon Appetizer (Figs & Pigs)

May 11, 2023May 11, 20230 0
Polish Fig and Bacon Appetizer (Figs & Pigs)
in Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 large dried black figs
12 strips bacon
12 toothpicks

Nutrision Information

Servings Per Recipe
12
Calories
159
Sugar
11g
Fat
7g
The Polish Fig and Bacon Appetizer, also known as Figs & Pigs, is a savory and decadent appetizer perfect for any occasion. The sweet and chewy texture of the figs is complemented by the salty and crispy bacon, creating a match made in heaven. Whether you are entertaining guests or looking for a fun and simple appetizer to impress your family, Figs & Pigs is the way to go. Plus, it's super quick and easy to prepare, so you can spend more time enjoying the party and less time in the kitchen. So put on your apron, fire up the oven, and get ready to savor the deliciousness that is Figs & Pigs!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cut a small slit halfway into each fig and stuff with a small piece of bacon.
3.Wrap each fig with another piece of bacon and secure with a toothpick.
4.Place on a baking sheet lined with foil and bake for 10-15 minutes until the bacon is crispy.
5.Serve warm.

PROS

This appetizer is a perfect combination of sweet and salty flavors that are sure to please any crowd.

The figs are rich in fiber and antioxidants, while the bacon adds a punch of protein and flavor.

CONS

This appetizer is high in fat and calories due to the bacon, so it should be enjoyed in moderation.

Additionally, some people may be allergic to figs, so it’s important to be aware of any dietary restrictions.

HEALTH & BENEFITS

This appetizer is not particularly healthy, but it does contain fiber and antioxidants from the figs.
Bacon is high in protein, but also high in sodium and saturated fat.

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