Polish Eggs in Tomatoes (Jajka W Pomidorkach)

May 11, 2023May 11, 20230 0
Polish Eggs in Tomatoes (Jajka W Pomidorkach) recipe for your breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tomatoes , cut in half cross-wise
4 hard-boiled eggs , peeled and cut cross-wise
4 -6 slices of polish ham , thin slices from Deli
lettuce , to line platter
3/4 cup mayonnaise
2 tablespoons brown mustard
1 teaspoon lemon juice
salt and pepper
chopped chives ( garnish )

Nutrision Information

Servings Per Recipe
4
Calories
510
Sugar
5g
Fat
46g
Polish Eggs in Tomatoes, also known as Jajka W Pomidorkach, are a traditional Polish breakfast dish. It is a satisfying and wholesome meal that is easy to make and offers a nice balance of flavors from the eggs and tomatoes. The dish can be served with lettuce to add some freshness and crunch to the plate. Polish Eggs in Tomatoes can also be enjoyed as a brunch dish or even a light lunch or dinner option.

Instructions

1.Preheat oven to 375°F.
2.Scoop out seeds and pulp from tomatoes and place the cut tomatoes on a greased baking sheet.
3.Cut eggs cross-wise and place them inside the tomato halves.
4.Place 1-2 slices of Polish ham on top of each tomato half.
5.In a small bowl, whisk together mayonnaise, brown mustard, lemon juice, salt, and pepper until well combined.
6.Spoon the dressing over the tops of each egg and ham stuffed tomato half.
7.Bake in the preheated oven for 18-22 minutes or until the dressing is bubbling and the tomato is slightly softened.
8.Sprinkle chopped chives over the top of the tomatoes and serve hot or cold.

PROS

Polish Eggs in Tomatoes are a delicious and easy breakfast or brunch option! They are packed with protein and vitamins from the eggs, tomatoes, and ham.

The dish can be served hot or cold, making it a versatile option for any meal of the day.

CONS

Polish Eggs in Tomatoes can be high in fat and calories depending on the amount of mayonnaise used for the dressing.

It may not be a suitable option for those with tomato allergies or sensitivities.

HEALTH & BENEFITS

Polish Eggs in Tomatoes are a great source of protein, vitamins, and minerals.
Eggs are an excellent source of high-quality protein, while tomatoes are rich in vitamin C, potassium, and other important nutrients.
Polish ham adds flavor and a good amount of protein, but should be enjoyed in moderation as it is high in sodium.

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