Ingredients

6 hard-boiled eggs
24 slices boiled ham
prepared horseradish
mayonnaise
lettuce leaf
chopped tomato
lemon wedge
sliced radish
chopped chives
Polish Egg & Ham Rollups, also known as 'Jaja W Szynce - Roladke', are a popular breakfast dish in Poland. This dish is quick and easy to prepare, making it a favorite of busy moms and professionals. The combination of boiled eggs, ham, and a hint of horseradish creates a delightful flavor and texture that will leave you feeling satisfied. This recipe is perfect for serving to guests as a brunch or lunch item, as it can be made ahead of time and requires minimal preparation.

Instructions

1.Take a slice of boiled ham and place it on a clean surface. Spread a small amount of prepared horseradish and mayonnaise over the ham slice.
2.Place a halved hard-boiled egg on one end of the ham slice and roll it up tightly.
3.Cut the rolled ham slice into 1 inch pieces. Repeat the process with the remaining ham slices and hard-boiled eggs.
4.Serve the rollups on a bed of lettuce leaves, garnished with chopped tomato, sliced radish, and chopped chives. Squeeze a wedge of lemon over the top to add brightness to the dish.

PROS

Polish Egg & Ham Rollups are a delicious and protein-rich breakfast that is easy and quick to prepare.
This recipe can also be a great way to use leftover hard-boiled eggs.

CONS

Due to the high sodium content in the prepared horseradish and ham, this dish should be consumed in moderation by those who need to watch their sodium intake.
People with egg allergies should avoid this dish.

HEALTH & BENEFITS

This dish is packed with protein from the hard-boiled eggs and boiled ham slices. The lettuce, tomato, and radish add fiber and essential vitamins to the dish. Horseradish has been associated with potential health benefits such as aiding in digestion and fighting inflammation.

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