Polish Dill Pickles Country Style

May 11, 2023May 11, 20230 12

Polish Dill Pickles Country Style - A tangy and flavorful pickle recipe

by The Chefin Pickle

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

28g

Fat

Polish Dill Pickles Country Style is a traditional Polish pickle recipe that has been enjoyed for centuries. Pickling has been a popular preservation method for fruits and vegetables for centuries, and this recipe is a testament to that. The tangy and flavorful taste of the pickle is achieved by the combination of vinegar, sugar, and salt, making it the perfect accompaniment to any meal. The recipe is simple and can be made in a jiffy, making it a go-to recipe for those who are short on time.

Instructions

1.	In a large bowl, mix sliced cucumbers, onions, garlic clove, and one sprig of dill.
2.	In a separate pan, mix vinegar, water, sugar, and salt and bring it to a boil.
3.	Once boiled, pour the hot liquid over the cucumber mixture.
4.	Add the remaining three sprigs of dill and allow it to cool down to room temperature.
5.	Once cooled, transfer the mixture into an airtight container and refrigerate for at least 24 hours to allow flavors to develop.

PROS

Polish Dill Pickles Country Style is a tangy and flavorful pickle recipe that pairs well with sandwiches, burgers, and salads.
It is low-fat and low-calorie, which makes it a healthy snacking option.

CONS

The preparation requires a lot of sugar, which may contribute to increased sugar intake if consumed in large amounts.

Some may find the recipe too tangy for their taste.

HEALTH & BENEFITS

Polish Dill Pickles Country Style is rich in antioxidants, vitamin K, and potassium, which can help improve bone health and protect against certain types of cancer. It is also an excellent source of dietary fiber, which can aid in digestion and promote a healthy gut.

	3 3/4 cups cucumbers ( sliced )
	6 slices onions
	1 garlic clove ( more if desired )
	4 sprigs dill
	4 cups vinegar
	1 cup water
	4 cups sugar
	1/2 cup salt