Polish Dill Pickle Soup

May 10, 2023May 10, 20230 1

Polish Dill Pickle Soup- a comforting and flavorful soup for any day

by The Chefin Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

Fat

15g

Polish Dill Pickle Soup (Zupa Ogórkowa in Polish) is a traditional soup in Polish cuisine. It is a comforting and flavorful soup that is easy to prepare. The soup contains beef neck bones, mixed vegetables, diced dill pickles, and potatoes. The use of dill pickles in the soup gives it a distinctive tangy flavor that pairs well with the other ingredients. The soup is often served as a main course during colder months in Poland. It is a classic comfort food that is loved by many. Polish Dill Pickle Soup is a must-try recipe for anyone looking to experience the delicious flavors of Polish cuisine.

Instructions

1.	In a large pot, combine beef neck bones, mixed vegetables, diced pickles, and water. Bring it to a boil. Then, lower the heat and simmer for 2-3 hours.
2.	Skim off any foam or grease from the top of the soup.
3.	Remove the bones and discard them.
4.	Add the diced potatoes and continue to simmer until they are tender.
5.	In a small bowl, whisk together the flour with milk and pour it into the soup. Cook until the soup thickens slightly.
6.	Add salt to taste and serve hot.

PROS

Polish Dill Pickle Soup is a hearty and warming soup that is easy to prepare.

The use of dill pickles provides a pleasant tangy flavor to the soup.

CONS

The soup is high in sodium.
It may not be suitable for people who are watching their salt intake.

The use of beef neck bones makes it high in calories and fat, which may not be ideal for everyone.

HEALTH & BENEFITS

This soup contains mixed vegetables, which are rich in vitamins and minerals like Vitamin A, Vitamin C, and Potassium. In addition, dill pickles are a good source of antioxidants, Vitamin K, and probiotics. The soup can provide some health benefits for digestion and immune function.

	1 pound beef neck bones
	1 cup mixed vegetables
	2 cups diced dill pickles
	2 quarts water
	2 cups diced potatoes
	3 tablespoons all-purpose flour
	1 cup milk
	salt to taste