Polish Creamed Potatoes

May 11, 2023May 11, 20230 0

Delicious Creamy Polish Potatoes that melt in your mouth

by The Chefin Potato

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

Fat

31g

Creamed Polish Potatoes, also known as Ziemniaczki z Serem, are a traditional Polish side dish that is often served during the holiday season. This rich and creamy dish is made with boiled potatoes, cream-style cottage cheese, and sour cream, and is baked with a generous amount of cheddar cheese on top. The result is a mouth-watering blend of flavors that will leave you wanting more. Whether enjoyed alongside a hearty meat dish or as a standalone vegetarian entree, Creamed Polish Potatoes are sure to impress.

Instructions

1.	Preheat the oven to 375°F (190°C) and line a baking dish with foil or parchment paper.
2.	In a large bowl, mix together the boiled and sliced potatoes, cream-style cottage cheese, minced onion, and salt until well combined.
3.	Stir in the sour cream and ½ cup of the shredded cheddar cheese.
4.	Spoon the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
5.	Bake for 30-35 minutes, until the cheese is melted and bubbly and the potatoes are tender.

PROS

These Creamed Polish Potatoes are a savory and creamy side dish that pair well with a variety of main courses.

They are easy to make and can be prepared in advance, making them a perfect addition to any dinner party or holiday feast.

CONS

This dish is high in calories and fat, and may not be suitable for those on a strict diet.

It also contains a high amount of sodium, which can be harmful for individuals with high blood pressure or other health concerns.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including potassium, vitamin C, and vitamin B6.
However, this dish is high in saturated fat, which can contribute to high cholesterol levels and other health issues.
Substituting low-fat or non-fat dairy products for the sour cream and cheddar cheese can help reduce the fat content of the dish.

	6 potatoes , boiled and sliced
	2 cups cream-style cottage cheese
	1/4 cup instant minced onion
	1 teaspoon salt
	1 cup sour cream
	1 cup cheddar cheese , shredded , divided