Polish Cranberry Dessert

May 11, 2023May 11, 20230 4

Delicious Polish Cranberry Dessert recipe perfect for Thanksgiving

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 lb fresh cranberries
	1 3/4 cups water
	1/2 - 1 cup granulated sugar
	1/4 cup potato flour or 1/4 cup cornstarch

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

36g

Fat

This tart and sweet cranberry dessert is a traditional Polish recipe that dates back many generations. It is usually served during the holiday season, especially Thanksgiving and Christmas, when fresh cranberries are in season. The dessert is easy to make, and the tart cranberries are balanced out by the sweetness of the sugar and the thickness of the potato flour. It is also a great way to use up any leftover cranberries after the holiday season. Whether enjoyed on its own or paired with other desserts, this cranberry dessert is a must-try for any cranberry lover!

Instructions

1.	Rinse the cranberries in cold water and discard any stems or leaves.
2.	In a large saucepan, bring the water and sugar to a boil over medium heat.
3.	Add the cranberries to the pan and cook, stirring occasionally, for 7-10 minutes or until the berries have burst.
4.	In a small bowl, whisk the potato flour with 2 tablespoons of water.
5.	Pour the potato flour mixture into the cranberry mix while stirring constantly.
6.	Reduce the heat to low and cook the mixture for an additional 2-3 minutes or until it thickens.
7.	Remove from heat and let it cool completely.
8.	Once cool, serve the cranberry dessert with your favorite toppings or enjoy on its own.

PROS

This cranberry dessert is a delicious and unique way to enjoy the tart flavor of fresh cranberries.
It is perfect for holiday gatherings, especially Thanksgiving and Christmas.

It is quick and easy to make, with only a few simple ingredients needed.

CONS

This dessert is quite tart, which may not appeal to everyone’s tastes.

It has a relatively high sugar content, with 1/2-1 cup of sugar needed depending on your sweetness preference.
It is still recommended to enjoy it in moderation.

HEALTH & BENEFITS

Fresh cranberries are a great source of antioxidants and vitamins C and E, which help boost the immune system and fight inflammation.
The potato flour used in this recipe is gluten-free and a great alternative for those with gluten sensitivities.