Polish Chop Suey

May 10, 2023May 10, 20230 6

Polish Chop Suey for a hearty family dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

26g

Polish Chop Suey is a unique dish that brings together the flavors of Poland and America in one hearty meal. Many families have their own version of this recipe, with some adding potatoes or green peppers to the mix. The kielbasa sausage provides a savory, smoky flavor that pairs well with the tanginess of the sauerkraut. The dish is perfect for a cold winter evening or any time you want a warm, comforting meal. Serve it with a side of crusty bread and butter for an extra cozy touch.

Instructions

1.	Boil kluski noodles according to package instructions. Drain and set aside.
2.	Slice kielbasa sausage into rounds. In a large pot or Dutch oven, brown the sausage over medium heat.
3.	Add condensed cream of mushroom soup, dry onion soup mix, and water to the pot. Stir together well.
4.	Add sauerkraut to the pot and stir again. Cover and let simmer for 15 minutes.
5.	Serve Polish Chop Suey over the cooked kluski noodles.

PROS

Polish Chop Suey is a quick and easy one-pot meal that is perfect for a busy weeknight.

The hearty combination of kielbasa sausage and sauerkraut is filling and satisfying.

CONS

This dish is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Kielbasa sausage and sauerkraut are both good sources of protein, iron, and vitamin C.
The dish also contains some B vitamins, particularly vitamin B12.

	1 package kluski noodles
	2 packages kielbasa sausage
	1 can condensed cream of mushroom soup
	1 package dry onion soup mix
	3 cans water
	1 can sauerkraut , drained