Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream

May 11, 2023May 11, 20230 2

Indulgent Polish Chocolate Cream (Kisiel Czekoladowy) or Vanilla Cream

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

80 min

Level

Easy

Rating

Ingredients

	2 cups heavy sweet cream
	1 2 teaspoons vanilla extract or 2 teaspoons peppermint extract
	1/2 cup sugar
	1 teaspoon potato flour ( heaping teaspoon )
	1/4 cup milk ( cold )
	4 4 ounces semisweet chocolate or 4 ounces milk chocolate , chopped

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

27g

Fat

34g

Polish Chocolate Cream, also known as Kisiel Czekoladowy, is a creamy and indulgent dessert that is popular in Poland. This dessert is typically made with heavy cream, potato flour, sugar, and chocolate, but can also be made with vanilla extract or peppermint extract instead of chocolate for a lighter version. The dessert is typically served chilled in individual ramekins or serving dishes and is a perfect way to end any meal. Vanilla Cream, on the other hand, is a classic dessert made from heavy cream, sugar, and vanilla extract. The dessert is typically served cold in individual ramekins or serving dishes and is a perfect way to end any meal. The vanilla flavor is rich and delicious, and the creamy texture is sure to satisfy your sweet tooth.

Instructions

1.	Heat the heavy cream, vanilla extract or peppermint extract, and sugar in a medium saucepan over medium-high heat, whisking occasionally, until the mixture comes to a boil.
2.	Reduce heat to low and simmer, whisking occasionally, for 5 minutes.
3.	In a small bowl, whisk the potato flour with the cold milk.
4.	Slowly pour the milk mixture into the saucepan with the cream mixture, whisking constantly.
5.	Cook, whisking constantly, until the mixture thickens, about 3-4 minutes.
6.	Remove from heat and stir in the chopped chocolate until the chocolate is melted and the mixture is smooth.
7.	Pour the mixture into serving dishes or ramekins and chill in the fridge for at least 1 hour before serving.

PROS

This dessert is rich and indulgent, perfect for satisfying your sweet tooth.

The creamy texture and chocolate flavor make it a crowd-pleaser for any occasion.

CONS

Due to the heavy cream and sugar content, this dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain a small amount of calcium from the heavy cream and some antioxidants from the chocolate.
The vanilla extract or peppermint extract may also have some health benefits, including reducing inflammation and improving digestion.