Ingredients

1 cup celery , diced
1 cup carrot , diced
1 cup parsnip , diced
2 teaspoons canola oil
4 cups chicken broth
3 cups cooked egg noodles
2 cups cooked chicken , diced
2/3 cup gravy , leftover from Polish-Style Roast Chicken
1 1/2 tablespoons fresh dill , chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
Polish Chicken Noodle Soup is a popular dish in Poland and is commonly enjoyed during the colder months of the year. The soup is a comforting and hearty meal that is perfect for lunch or dinner. The combination of chicken, egg noodles, and vegetables make this soup a complete meal that is both delicious and nutritious. While this recipe can take some time to prepare and cook, it is definitely worth the effort. Once you try it, you

Instructions

1.Heat canola oil in a large pot over medium heat.
2.Add celery, carrot, and parsnip, and cook until vegetables are softened, for about 10 minutes.
3.Stir in chicken broth, egg noodles, and cooked chicken.
4.Bring to a boil, reduce heat to low, and simmer for 10 minutes.
5.Add leftover gravy, fresh dill, salt, and pepper; simmer for 5 more minutes.

PROS

Polish Chicken Noodle Soup is a hearty and delicious meal, perfect for colder days.

The soup is packed with veggies and lean protein, making it not only delicious but also nutritious.

CONS

This recipe can take some time to prepare and cook, especially if you have to cook the chicken and egg noodles first.

HEALTH & BENEFITS

Polish Chicken Noodle Soup is a healthy and nutritious meal that can help boost your immune system and keep you feeling fuller for longer periods of time.
The combination of chicken, vegetables, and egg noodles provides vitamins, minerals, and antioxidants that can help support your overall health.

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