Ingredients

1 1/2 cups sieved cottage cheese
2/3 cup dairy fresh buttermilk
4 large eggs
1/4 cup melted butter
2 tablespoons honey
2 tablespoons white sugar
1 1/4 cups self rising flour
3/4 cup white sugar
1 teaspoon orange flower water
2/3 cup water
Polish cheese slices are a classic appetizer that are easy to make and always crowd-pleasers. This recipe combines cottage cheese with buttermilk and eggs to create a fluffy and moist texture, while the honey and orange flower water add a touch of sweetness and fragrance. Whether you are hosting a party or looking for a quick and delicious snack, Polish cheese slices are always a great choice.

Instructions

1.Preheat oven to 350°F.
2.Grease an 8x8 inch baking dish.
3.In a large mixing bowl, combine the cottage cheese, buttermilk, eggs, melted butter, honey, white sugar, self-rising flour, and orange flower water.
4.Mix well and pour the batter into the greased baking dish.
5.Bake for 50-60 minutes, or until the top is golden brown and a toothpick comes out clean when inserted into the center.
6.Let cool for a few minutes before slicing and serving. Enjoy!

PROS

Easy and quick to prepare, delicious appetizer that is perfect for any occasion.

CONS

Can be a little heavy due to the high calorie and fat content.

HEALTH & BENEFITS

This recipe contains some protein and nutrients from the cottage cheese, buttermilk, and eggs. However, it is high in fat and calories, so it should be enjoyed in moderation.

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