Polish Bread Soup (Zupa Chlebowa)

May 11, 2023May 11, 20230 3

A hearty and flavorful Polish Bread Soup (Zupa Chlebowa) recipe with kielbasa and pumpernickel bread

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

24g

Polish Bread Soup (Zupa Chlebowa) is a traditional Polish dish that has been enjoyed for generations. This soup is made with pumpernickel bread and kielbasa, which gives it a distinctive flavor and texture. The bread is chopped and simmered in beef stock until it softens and thickens, while the kielbasa adds a savory and smoky flavor to the soup. Polish Bread Soup is a hearty and satisfying meal that is perfect for cold weather. It is often served with chopped chives as a garnish and a slice of rye bread on the side. This soup is a great way to warm up on a chilly day and is sure to become a favorite in your household.

Instructions

1.	In a large pot, melt the butter over medium heat.
2.	Add the chopped pumpernickel bread and cook for 2-3 minutes, stirring occasionally.
3.	Add the beef stock and bring to a simmer.
4.	Add the thinly sliced kielbasa and season with salt and black pepper.
5.	Simmer for 10-15 minutes, until the soup has thickened and the bread has softened.
6.	Serve hot, garnished with chopped chives.

PROS

Polish Bread Soup is a hearty and satisfying meal that is perfect for cold weather.

The combination of kielbasa and pumpernickel bread gives the soup a rich and savory flavor.

CONS

This soup is high in sodium due to the beef stock and kielbasa.

It may not be suitable for those on a low-sodium diet or with high blood pressure.

HEALTH & BENEFITS

While this soup may not be the healthiest option, it does contain some nutrients.
The kielbasa adds protein and iron to the soup, while the pumpernickel bread adds fiber and carbohydrates.

	3 tablespoons butter , unsalted
	6 slices pumpernickel bread , roughly chopped
	6 cups beef stock
	6 ounces kielbasa , thinly sliced
	salt
	1/8 teaspoon black pepper
	2 tablespoons chives , chopped