Polish Braided Easter Egg Bread

May 11, 2023May 11, 20230 2
Polish Braided Easter Egg Bread recipe for a festive morning
in Bread

Prep

25 min

Cook

40 min

Ready In

2h 15min

Level

Easy

Rating

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Ingredients

2 1/2 cups all-purpose flour , divided
1/4 cup white sugar
1 teaspoon salt
1 package active dry yeast
2/3 cup milk
2 tablespoons butter
2 eggs
5 whole eggs , dyed if desired
2 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
265
Sugar
8g
Fat
6g
Polish Braided Easter Egg Bread is a classic Easter dish that has been enjoyed for generations. The bread is usually braided with a mix of flour, eggs, sugar and warm milk. It is then flavoured with spices like nutmeg, cinnamon and citrus zest. The bread is often decorated with dyed Easter eggs, which represent new life and fertility. Many Polish families serve this bread on Easter Sunday as part of a large Easter feast that includes other traditional dishes such as ham, sausage, beet soup and pastries. Making this bread is a fun and festive activity for families to enjoy together during the Easter season.

Instructions

1.In a large bowl, mix together 2 cups of flour, sugar, salt and yeast.
2.In a small saucepan, heat milk and butter until warm. Add to the flour mixture, followed by eggs and 1/2 cup flour. Mix until smooth.
3.Add enough remaining flour to form a firm dough, and knead on a floured surface for 6-8 minutes.
4.Place the dough in a greased bowl, cover and let it rest for 10 minutes.
5.Divide the dough into three equal parts and roll each into a 20 inch long rope.
6.Braid the ropes together and transfer onto a greased baking sheet.
7.Tuck in the coloured eggs between the braids.
8.Brush the bread with melted butter and allow it to rise for an hour.
9.Preheat the oven to 350°F.
10.Bake for 35-40 minutes or until the bread is golden brown.
11.Cool on a wire rack and serve.

PROS

Polish Braided Easter Egg Bread is an old-fashioned Easter tradition enjoyed by many families around the world.
The bread is sweet, soft and chewy with a hint of citrus and spices.
The colourful eggs add a festive touch to any Easter brunch table.

CONS

This bread is high in carbohydrates and sugars, so it should be enjoyed in moderation as part of a balanced diet.
Also, it requires a bit of time and effort to make.

HEALTH & BENEFITS

The eggs in this bread are a great source of protein and contain essential nutrients like Vitamin D, Vitamin B12 and selenium. The bread also contains a small amount of fibre and several minerals such as magnesium and phosphorus.

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