Polish Beer Rye Bread (Bread Machine)

May 11, 2023May 11, 20230 3
Polish Beer Rye Bread (Bread Machine) perfect for breakfast or a snack
in Bread

Prep

15 min

Cook

3 hrs 30 min

Ready In

3 hrs 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup beer
3 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon butter , melted
1 tablespoon minced raw shallot
2 cups bread flour
3/4 cup light rye flour ( or medium rye flour )
1/4 cup whole wheat flour
2 tablespoons yellow cornmeal
2 tablespoons gluten
2 teaspoons caraway seeds
1 1/2 teaspoons salt
1 tablespoon fast rising yeast ( or 1 tablespoon plus 1/2 teaspoon bread machine yeast )
1 1/3 cups beer
1/4 cup apple cider vinegar
3 tablespoons honey
2 tablespoons butter , melted
1 1/2 tablespoons minced raw shallots
2 1/2 cups bread flour
1 cup light rye flour ( or medium rye flour )
1/2 cup whole wheat flour
3 tablespoons yellow cornmeal
2 1/2 tablespoons gluten
2 1/2 teaspoons caraway seeds
2 teaspoons salt
1 tablespoon fast rising yeast , plus
1 teaspoon fast rising yeast ( or 1 T. plus 1 1/2 t. bread machine yeast )

Nutrision Information

Servings Per Recipe
12
Calories
199
Sugar
6g
Fat
3g
Polish Beer Rye Bread (Bread Machine) is a traditional Polish bread that is made with beer, rye flour, and caraway seeds. This bread has a unique flavor and texture that is perfect for breakfast or an afternoon snack. It is hearty and filling, making it a great choice for those who need a quick and satisfying meal. The ingredients in this bread are easy to find and the recipe is simple to make in a bread machine. If you want to try something different for your next bread baking session, give this recipe a try!

Instructions

1.Add all ingredients to the bread machine in the order recommended by the manufacturer.
2.Select the basic bread cycle, and press start.
3.When the cycle is complete, remove the bread from the machine and let cool before slicing.
4.Enjoy your delicious and flavorful Polish Beer Rye Bread (Bread Machine)!

PROS

This bread has a unique flavor with the addition of beer and caraway seeds.

It is easy to make in a bread machine and perfect for breakfast or an afternoon snack.

CONS

Rye flour has less gluten than wheat flour, so the bread may not rise as much.

It also has a denser texture than white bread due to the rye flour.

HEALTH & BENEFITS

Rye flour is high in fiber, which is beneficial for digestion and regulating blood sugar levels.
The caraway seeds in this recipe have been linked to improved digestion, reduced inflammation, and lower cholesterol levels.

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