Polish Baked Ham Stuffed Mushrooms

May 11, 2023May 11, 20230 1
Polish Baked Ham Stuffed Mushrooms recipe for a flavorful appetizer
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup boneless Polish ham , finely chopped
2 tablespoons grated parmesan cheese
1/4 cup chopped green onion
24 large stuffing mixed mushrooms
1 tablespoon butter
2 teaspoons flour
1/4 teaspoon dried savory , crushed
2 tablespoons dry white wine
1/4 cup fine breadcrumbs

Nutrision Information

Servings Per Recipe
6
Calories
136
Sugar
2g
Fat
6g
Polish Baked Ham Stuffed Mushrooms are a tasty appetizer that can be served on any occasion. They are easy to prepare and can be made ahead of time if necessary. The savory filling is made with boneless Polish ham, parmesan cheese, and chopped green onion, which gives it a delicious flavor. The breadcrumbs on top add a nice crunch to the dish. Mushrooms are a good source of vitamins and minerals and make a great alternative to meat-based appetizers. This dish is sure to be a crowd-pleaser and is perfect for those who love savory flavors.

Instructions

1.Preheat the oven to 375°F. Grease a baking sheet with cooking spray.
2.Remove the stems from the mushroom caps and set aside. Place the mushroom caps on the prepared baking sheet.
3.Melt the butter in a small saucepan over medium heat. Add the flour and savory, stirring constantly until smooth. Slowly add the white wine, stirring constantly until the mixture is smooth and well combined.
4.Add the ham, parmesan cheese, and green onion to the saucepan, stirring until well combined. Remove from heat.
5.Spoon the ham mixture into the mushroom caps, filling each cap generously. Sprinkle the breadcrumbs over the top of the stuffed mushrooms.
6.Bake the mushrooms for 18-20 minutes, or until the filling is hot and the mushrooms are tender.

PROS

These stuffed mushrooms are packed with flavor and make a delicious appetizer for a party or get-together.

They are easy to prepare and can be made ahead of time for added convenience.

CONS

These stuffed mushrooms are high in sodium due to the ham and parmesan cheese.
Those with high blood pressure should enjoy in moderation.

HEALTH & BENEFITS

Mushrooms are a great source of B vitamins, which help to support healthy skin, nerves, and digestion.
Ham is a good source of protein, but it is also high in sodium. Enjoy in moderation as part of a balanced diet. Parmesan cheese is a good source of calcium, which helps to support healthy bones and teeth.

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