Polentizza

May 10, 2023May 10, 20230 4

Polentizza - A Delicious Italian Twist on Pizza

by The Chefin Pizza

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

384

Sugar

Fat

16g

Polentizza is a delicious and healthy twist on traditional pizza from the northern regions of Italy. The base is made entirely from quick-cooking polenta (cornmeal), which is low in fat, gluten-free, and high in fiber. The tomato sauce and oregano provide a rich and tangy flavor, while the mozzarella cheese melts into a gooey topping that is sure to please any cheese lover. The best part? This recipe is an easy and quick alternative to traditional pizza, taking less than 30 minutes to prep and cook. Whether you are looking for a quick dinner option or need a recipe that is gluten-free or low-fat, Polentizza is a great choice!

Instructions

1.	Preheat the oven to 200°C.
2.	In a large pot, bring 2 liters of water to boil and add in 1 tablespoon of salt.
3.	Gradually whisk in the quick cooking cornmeal/polenta, stirring constantly to prevent lumps, and cook for about 5 minutes until thickened.
4.	Remove from heat and pour it onto a baking dish greased with oil. Spread and flatten it with a spoon.
5.	In a bowl, mix together the tomato sauce, oregano, and salt, then spread it over the top of the polenta base.
6.	Cover the sauce with mozzarella cheese slices.
7.	Bake for 20-25 minutes or until the cheese is golden brown and bubbly.

PROS

Polentizza is a gluten-free and low-fat alternative to traditional pizza.

The polenta base makes it a hearty and filling meal that can be customized with your favorite toppings.

It is an easy and quick recipe that can be prepped in under 30 minutes.

CONS

The texture of polenta may not be suitable for everyone’s taste buds.

It can be difficult to cut into slices, depending on the thickness of the polenta base.

HEALTH & BENEFITS

Polenta is an excellent source of complex carbohydrates, which provide sustained energy throughout the day.
It is also rich in essential vitamins and minerals such as vitamin A and magnesium, both of which are essential for healthy bones and teeth.
Mozzarella cheese provides a good source of calcium, which is essential for strong bones and muscles.

	500 g cornmeal ( quick cooking ) or 500 g polenta ( quick cooking )
	2 liters water
	1 tablespoon salt
	350 g tomato sauce
	400 g mozzarella cheese
	1 teaspoon oregano
	1 teaspoon salt
	1 tablespoon oil