Polenta With Chorizo and Queso Fresca

May 10, 2023May 10, 20230 1
Polenta With Chorizo and Queso Fresca: A Spicy and Cheesy Meal for Any Occasion
in Entree

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups crumbled queso fresco ( about 6 ounces ) or 1 1/3 cups feta cheese ( about 6 ounces )
1/2 cup chopped cilantro
3 1/4 cups water
1 cup polenta
1 bag frozen corn kernels , thawed
1 lb fresh link chorizo sausage , casings removed
1 lb cherry tomatoes ( about 3 1/2 cups )
salt
pepper

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
4g
Fat
35g
Polenta With Chorizo and Queso Fresca is a hearty and spicy meal that's perfect for any occasion. This dish is a take on traditional Mexican flavors with a little bit of a twist, and will satisfy anyone looking for bold and exciting flavors. The creamy polenta is the perfect backdrop for the crispy and spicy chorizo and the tangy queso fresco cheese, and the sweet cherry tomatoes add a burst of freshness that perfectly balances out the dish. This meal is sure to be a crowd-pleaser, and with its easy preparation, you'll have plenty of time to enjoy your guests' company while it cooks.

Instructions

1.In a large bowl, mix together the crumbled queso fresco and chopped cilantro.
2.In a large saucepan, bring the water to a boil and add the polenta, stirring for about 3-5 minutes until the mixture thickens and becomes creamy.
3.Add the thawed corn kernels and continue to stir until heated through.
4.Meanwhile, heat a large skillet over medium-high heat and add the chorizo, breaking it up with a wooden spoon into small pieces. Cook until browned and crispy, about 10-12 minutes.
5.Cut the cherry tomatoes in half and add to the skillet with the chorizo, cooking for 1-2 minutes to soften them slightly.
6.Divide the polenta mixture among 6 bowls and top each bowl with the chorizo and tomato mixture.
7.Sprinkle the queso fresco and cilantro mixture over the top of each bowl.
8.Season with salt and pepper to taste and serve immediately.

PROS

This dish is bursting with bold and spicy flavors that are perfect for any lover of Mexican cuisine.

It’s also quick and easy to make, perfect for weeknight dinners or last-minute lunch guests.

Plus it’s gluten-free!

CONS

The dish is quite high in fat and calories due to the chorizo and cheese, so it should be enjoyed in moderation as part of a balanced diet.

It also contains a bit of spice, so it may not be suitable for those with sensitive palates.

HEALTH & BENEFITS

Despite its indulgent ingredients, this dish does have some health benefits.
Corn is a good source of fiber, as well as vitamins and minerals like vitamin C, niacin, and potassium.
Chorizo, while high in fat, is also high in protein and contains important nutrients like iron and vitamin B12.

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