Polenta Pizza With Brie and Red Grapes

May 10, 2023May 10, 20230 10
Polenta Pizza With Brie and Red Grapes that melts in your mouth
in Pizza

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons yeast
7/8 cup warm water
2 tablespoons olive oil
1 teaspoon kosher salt
1 1/2 cups all-purpose flour
3/4 cup fine-ground polenta
2 teaspoons unsalted butter , melted
4 ounces brie cheese , cut into thin slices
1 cup red flame grapes , sliced in half ( or other seedless red grape )
1/4 cup walnut pieces , toasted
2 teaspoons turbinado sugar

Nutrision Information

Servings Per Recipe
8
Calories
391
Sugar
10g
Fat
18g
Polenta Pizza With Brie and Red Grapes is a sophisticated take on traditional pizza. The buttery polenta crust provides a unique and delicious base for the toppings. Brie cheese is used instead of tomato sauce to create a creamy and decadent taste. To balance the richness, the pizza is topped with sliced red grapes and toasted walnut pieces, which adds both texture and sweetness. This dish is perfect for dinner parties, or when you want to impress your family and friends with something new.

Instructions

1.In a large mixing bowl, whisk together yeast and water. Let sit for 5 minutes or until foamy.
2.Add olive oil and salt, stir.
3.Add flour and polenta. Stir until the dough comes together.
4.Knead the dough on a floured surface for 5 minutes.
5.Place the dough in an oiled bowl. Cover and let it rise for 1 hour.
6.Preheat the oven to 475°F/ 245°C.
7.Press the dough out onto a lightly greased pizza pan and brush with melted butter.
8.Top with sliced brie, sliced grapes, walnut pieces, and turbinado sugar.
9.Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

PROS

This Pizza is a mouth-watering combination of sweet grapes, creamy brie, and buttery polenta crust.

The walnut pieces give it the perfect crunch and it is sure to be a crowd-pleaser at any party.

CONS

This dish can be high in calories and fat.

Since the crust is made with polenta, it may not be as crispy as regular pizza crusts.

HEALTH & BENEFITS

While this may not be the healthiest dish in terms of calories and fat, it has some health benefits.
The red grapes offer antioxidants, fiber, and vitamin C.
Brie cheese contains protein, calcium, and vitamin B12.
Walnuts are high in healthy fats, fiber, and protein.

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