Polenta Pastizada—-Venetian Polenta Pie

May 10, 2023May 10, 20230 10
Venetian Polenta Pie Recipe
in Entree

Prep

45 min

Cook

1 hr

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup olive oil
1/2 cup unsalted butter
2 carrots , finely chopped
1 stalk celery , finely chopped
1/2 cup bacon , finely chopped
1 cup raw veal , finely chopped
1/2 cup dry white wine
1 lb ripe tomatoes or 1 lb canned tomato
salt and pepper
1 1/2 ounces dried mushrooms
1/4 lb chicken giblets
3 cups cornmeal
5 ounces parmesan cheese , half grated , half very thinly sliced

Nutrision Information

Servings Per Recipe
8
Calories
900
Sugar
5g
Fat
60g
Polenta pastizada, also known as Venetian polenta pie, is a classic Italian dish that is perfect for any occasion. This dish consists of a filling made from sautéed meat and vegetables, which is then baked in a crust made from cornmeal and cheese. The result is a hearty, flavorful dish that is both filling and delicious. Whether you are looking for a new side dish for your next dinner party, or a filling meal for a cold winter's night, polenta pastizada is the perfect choice.

Instructions

1.Heat oven to 375°F.
2.For the filling, heat the oil and butter in a large saucepan and sauté the chopped carrots, celery, bacon and veal over a low heat for 20 minutes, stirring occasionally.
3.Add the white wine, raise the heat and cook, uncovered, until the liquid has evaporated, about 10 minutes.
4.Mash the tomatoes through a food mill and mix with the sautéed meat.
5.Season with salt and pepper to taste, and then add the mushrooms and chicken giblets to the mixture.
6.For the pastry, combine the cornmeal with 10 cups cold water in a large saucepan and cook over low heat, stirring constantly, for 45 minutes, or until the mixture is soft and smooth.
7.Remove from heat and add the grated cheese, again stirring constantly.
8.Spread half of the grated cornmeal in the bottom of a well-greased 9-inch cake tin and smooth the surface.
9.Pour the filling over the top, distributing it evenly and leaving a small margin around the edge of the pie.
10.Level surface and cover with the remaining grated cornmeal.
11.Arrange the sliced cheese on top, and smooth out to cover any exposed filling.
12.Bake for 1 hour, and allow to cool for 15 minutes before slicing.

PROS

This dish is easy to make and can be served as a meal or a side dish.
It is filling, full of flavor, and perfect for any occasion.

CONS

This dish is high in fat and calories, and may not be suitable for those on a diet.
It also contains dairy and meat, which may not be suitable for those with dietary restrictions.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some nutrients. The cornmeal used in the recipe is high in fiber and may help to regulate blood sugar levels. Additionally, the dish contains vegetables like carrots and celery, which are high in vitamins and minerals.

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