Polenta Gratin With Gorgonzola Cheese

May 10, 2023May 10, 20230 3
Delicious Polenta Gratin recipe with Gorgonzola Cheese
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups water
1 1/2 tablespoons chopped fresh sage or 2 teaspoons dried sage , crumbled
1 tablespoon olive oil
1/2 teaspoon salt
1 cup yellow cornmeal
3 cups milk ( or you can use 1 1/2 cups milk and 1 1/2 cups half-and-half )
2 bay leaves
6 whole cloves
6 allspice berries
1/4 cup butter
1/4 cup all-purpose flour
1 cup crumbled gorgonzola or 1 cup other blue cheese
salt and pepper
ground nutmeg
1/3 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
534
Sugar
6g
Fat
34g
Polenta Gratin with Gorgonzola Cheese is an Italian-inspired dish, perfect for lovers of creamy and savory comfort food. This dish is made by cooking cornmeal with milk, herbs, spices, and gorgonzola cheese, then baking it in the oven until crispy and golden on top. The result is a mouth-watering dish that is perfect for colder months when you want to curl up and enjoy a hearty meal.

Instructions

1.In a large pot, bring 3 cups of water, sage, olive oil, and 1/2 tsp salt to a boil.
2.Gradually whisk in the cornmeal, stirring constantly to prevent clumps.
3.Add milk, bay leaves, cloves, and allspice berries to the pot. Continue stirring and cook until the mixture thickens, about 20 minutes.
4.Remove bay leaves, cloves, and allspice berries from the mixture. Add butter, flour, and gorgonzola or other blue cheese. Whisk constantly until melted.
5.Season with salt, pepper, and nutmeg and pour mixture into a greased 8-inch square baking dish. Sprinkle parmesan cheese over the top.
6.Bake at 375 degrees for 25-30 minutes or until golden brown and bubbly.

PROS

Creamy and delicious, this Polenta Gratin dish is perfect for dinner parties or a cozy night in.

The gorgonzola cheese adds a tangy flavor and pairs perfectly with the buttery polenta base.

CONS

This dish is high in fat and salt and should be enjoyed in moderation as part of a balanced diet.
The preparation is also time-consuming, making it better for special occasions rather than everyday meals.

HEALTH & BENEFITS

Despite being high in fat, this dish does offer some health benefits. Polenta is a good source of carbohydrates and essential vitamins and minerals, such as iron and zinc. Gorgonzola cheese offers calcium and protein, which are essential for bone and muscle health.

Print

Leave a Reply

Your email address will not be published.