Polenta Bruschetta

May 10, 2023May 10, 20230 12

Savory and delicious Polenta Bruschetta recipe

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 ounces prepared polenta ( comes in a roll in the refrigerated section )
	2 tablespoons olive oil
	3 tablespoons balsamic vinegar
	2 large beefsteak tomatoes
	12 large basil leaves
	6 ounces brie cheese , sliced into 12 thin strips
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

342

Sugar

Fat

21g

Polenta Bruschetta is an easy and delicious recipe that includes grilled polenta, juicy tomatoes, fresh basil and creamy brie cheese. The dish is perfect for a quick and tasty appetizer or even a main dish. The combination of flavors and textures will impress your guests and leave them asking for more. Polenta Bruschetta can be served hot or cold, and can be paired with a variety of side dishes. It is a versatile dish that can be customized to suit your personal preferences.

Instructions

1.	Cut polenta into 12 slices, about 1/2 inch thick each.
2.	Preheat grill pan to medium heat and brush with olive oil.
3.	Grill the polenta slices for 3-4 minutes on each side until golden brown.
4.	Cut tomatoes into thin slices and place them on top of the grilled polenta slices.
5.	Drizzle balsamic vinegar on top of the tomato slices.
6.	Add a basil leaf and a strip of brie cheese on top of each tomato slice.
7.	Season with salt and pepper to taste and grill for another 2-3 minutes until the cheese is melted.

PROS

This Polenta Bruschetta is a great appetizer for any occasion.

It is easy to prepare and tastes amazing with its combination of flavors and textures.

CONS

This recipe can be high in calories due to the brie cheese and polenta.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Polenta contains complex carbohydrates that provide sustained energy for the body and can help improve digestion due to its high fiber content.
Basil is rich in antioxidants and anti-inflammatory properties that can help improve cardiovascular health.
Tomatoes are a good source of vitamin C, vitamin K1, and potassium which can help improve the immune system and reduce inflammation in the body.