Polenta Biscotti

May 09, 2023May 9, 20230 0

Delicious and crispy Polenta Biscotti recipe

by The Chefin Appetizer

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

116

Sugar

Fat

Polenta Biscotti is a delicious and crispy alternative to traditional biscotti. It is made with dry polenta, which gives it a unique texture and flavor that is perfect for dipping into coffee or tea. This recipe is easy to follow and requires only a few ingredients that are readily available in most grocery stores. Polenta Biscotti is a low-fat, low-calorie snack that is a great source of complex carbohydrates, fiber, and protein. The polenta in this recipe is also rich in iron and vitamin B6, which makes it a healthy snack that is perfect for any time of the day.

Instructions

1.	Preheat the oven to 325°F (162°C).
2.	In a large bowl, mix together the flour, sugar, polenta, baking powder, and salt.
3.	In a separate bowl, whisk together the eggs, olive oil, and vanilla extract.
4.	Gradually add the egg mixture to the dry ingredients, stirring until fully combined.
5.	Divide the dough in half, and shape each half into a log about 2 inches in diameter and 10 inches long.
6.	Place the logs on a baking sheet lined with parchment paper, and bake for 25 minutes.
7.	Remove the logs from the oven and let cool slightly. Using a serrated knife, cut the logs into 3/4-inch-thick slices.
8.	Place the slices back on the baking sheet and bake for 15-20 minutes until the slices are golden brown and crispy.

PROS

Polenta Biscotti is a healthy snack that is a great alternative to traditional biscotti.
They are crispy, crunchy, and perfect to dip in coffee, hot chocolate, or tea.

The recipe is easy to follow and requires only a few ingredients.

CONS

Polenta Biscotti may be too hard and crunchy for some people’s taste.

The recipe requires dry polenta, which may not be readily available in some grocery stores.

HEALTH & BENEFITS

Polenta Biscotti is a low-fat, low-calorie snack that is a good source of carbohydrates, fiber, and protein.
The polenta in this recipe is high in complex carbohydrates, which provide a slow and steady release of energy throughout the day. It is also rich in iron and vitamin B6, which are important for maintaining healthy blood levels and immune function.

	2 cups all-purpose flour
	1 cup sugar
	1/2 cup dry polenta
	1 teaspoon baking powder
	1/4 teaspoon salt
	3 large eggs
	2 tablespoons olive oil
	1 teaspoon vanilla extract