Polenta Artichoke Cubes

May 11, 2023May 11, 20230 16
Polenta Artichoke Cubes for a Perfect Appetizer
in Appetizer

Prep

30 min

Cook

5 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g instant polenta
1/2 teaspoon salt
1 teaspoon ground nutmeg
1 tablespoon butter
50 g grated fresh parmesan cheese
15 ounces artichoke hearts , canned
50 g sun-dried tomatoes packed in oil
100 g salami , sliced
60 toothpicks

Nutrision Information

Servings Per Recipe
12
Calories
197
Sugar
1g
Fat
12g
Polenta Artichoke Cubes offer an unusual twist to the traditional Italian (cornmeal) Polenta dish. The recipe features polenta, sun-dried tomatoes, salami, and canned artichoke hearts mixed in a delightful combination with Italian seasonings and Parmesan cheese. These cubes are excellent finger food and are perfect for appetizers. Quick and easy to make, these cubes can be prepared with an array of different ingredients. Perfect for vegetarians, it can add creativity to any meal,

Instructions

1.Boil 650 mL water in a large pot and add salt to it.
2.Stir in the instant polenta and ground nutmeg into the boiling water.
3.Cook for around 5 min till it gets thick and pulls away from the pan, stirring frequently. Take it off the stove and add the butter, sun-dried tomatoes, and half cup grated parmesan cheese.
4.Slice the salami into thick wedges, and cut the artichoke hearts into small pieces. Prepare the polenta mixture alongside the sliced salami and artichokes.
5.Mix in the artichokes and salami to the polenta mixture and let it cool down for a bit.
6.Grease a 6 1/2-inch square baking pan with Italian dressing. Transfer the polenta mixture to the pan, pressing it down firmly. Sprinkle another half cup grated parmesan cheese on top.
7.Cover with plastic wrap and refrigerate for at least one hour.
8.Cut the refrigerated polenta into cubes. Skewer each cube with a toothpick and serve.

PROS

The Polenta Artichoke Cubes are Gluten-free, quick and easy to prepare, can be prepared for large crowds and are a versatile source of nutrition.

CONS

The dish could have used some more seasoning and spices for taste, and the artichoke hearts should have been drained and rinsed to remove its briny flavor.

HEALTH & BENEFITS

Polenta is an excellent source of complex carbohydrates and is gluten-free, making it a practical option for people with celiac disease.
The artichokes in this dish contain high levels of antioxidants and fiber, which can promote good gut health and lower blood pressure.

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