Polenta and Bacon With Fontina

May 10, 2023May 10, 20230 12
Polenta and Bacon With Fontina - A Hearty and Cheesy Delight
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup finely chopped bacon
1/4 - 1/2 cup chopped onion
2 garlic cloves , minced
5 cups low sodium chicken broth
1 cup frozen corn kernels , thawed
1 cup polenta ( NOT regular grits NOR cornmeal )
1 cup grated Fontina cheese , packed
1/4 cup freshly grated parmesan cheese
2 tablespoons chopped fresh parsley
red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
605
Sugar
3g
Fat
43g
Polenta and Bacon With Fontina is a hearty and cheesy dish that is perfect for a cold winter evening. The polenta is creamy and rich, and pairs perfectly with the salty bacon and flavorful Fontina cheese. This dish is easy to make and is sure to please even the pickiest eaters. Whether you are looking for a comfort food fix or a quick and easy weeknight dinner, Polenta and Bacon With Fontina is sure to become a family favorite.

Instructions

1.In a large skillet, cook the bacon over medium heat until crisp.
2.Using a slotted spoon, transfer the bacon to a paper towel-lined plate and reserve.
3.Pour off all but 1 tablespoon of bacon fat from the skillet.
4.Add the onion and garlic and cook until soft, about 3 minutes.
5.Add the chicken broth and corn and bring to a simmer.
6.Sprinkle the polenta into the broth, stirring constantly.
7.Simmer the polenta over low heat, stirring occasionally, until thick and creamy, about 30 minutes.
8.Stir in the Fontina and Parmesan cheeses until melted and smooth.
9.Add the reserved bacon to the polenta and stir well.
10.Adjust the seasoning with salt, black pepper, and red pepper flakes to taste.
11.Serve hot, sprinkled with chopped parsley.

PROS

The combination of bacon and cheese is indulgent and satisfying.

The polenta is creamy and comforting, making this dish perfect for a cozy evening in.

CONS

This dish is high in calories and fat, making it best enjoyed in moderation as part of a balanced diet.

Polenta can be an acquired taste for some, and may not be enjoyed by all palates.

HEALTH & BENEFITS

Polenta is a good source of complex carbohydrates and fiber, and can aid in digestion.
Bacon and cheese are high in protein and calcium, respectively, but should be consumed in moderation due to their high levels of saturated fat.

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