Pokkawada-Ribbon Pakoda

May 26, 2023May 26, 20230 14

Delicious Pokkawada-Ribbon Pakoda recipe for your snack time

by The Chefin Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3 cups besan
	1 cup rice
	2 tablespoons butter
	1 pinch asafoetida powder ( hing )

Nutrision Information

Servings Per Recipe

8-10

Calories

310

Sugar

Fat

20g

Pokkawada-Ribbon Pakoda is a classic South Indian snack that is popular across India. This savory snack is crispy on the outside and soft on the inside, making it a must-have during tea time. The combination of besan and rice flour gives an amazing taste and texture to the Pakoda. The best thing about this snack is that you can make it spicy or mild according to your tastes. Give it a try and surprise your guests with this easy-to-make, yet delicious snack!

Instructions

1.	Soak the rice in water for at least 30 minutes.
2.	Drain the water and grind the rice to a fine powder.
3.	In a large mixing bowl, combine the rice flour, besan, and salt.
4.	Add the asafoetida powder and butter to the bowl. Mix well.
5.	Gradually add water to the bowl while mixing the ingredients together to form a smooth, pliable dough.
6.	Heat oil in a deep frying pan on medium heat.
7.	Using a sev machine, press out the dough in a ribbon shape directly into the hot oil.
8.	Fry until the pakoda has turned golden, about 2-3 minutes.
9.	Remove the pakodas from the hot oil using a slotted spoon and place them on a plate lined with paper towel to soak up excess oil.

PROS

Crispy and crunchy, Pakoda-Ribbon Pakoda is a delicious snack that is perfect for tea time or as an appetizer for a party.
This snack can be stored for a few days in an air-tight container making it ideal for meal prepping.

CONS

This is a deep-fried snack and should be consumed in moderation as part of a balanced diet.
The high oil content can lead to health problems if consumed excessively.

HEALTH & BENEFITS

Gram flour is high in protein and fiber, making it an excellent addition to a healthy diet. Besides, the asafoetida powder used in the recipe is known for its digestive properties and can help reduce bloating and flatulence.