Poke-Style Wings

May 13, 2023May 13, 20230 13

Delicious Poke-Style Wings recipe with a Hawaiian twist

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

554

Sugar

Fat

47g

Poke-Style Wings are a unique twist on traditional chicken wings. Inspired by the popular Hawaiian dish poke, these wings are coated in a flavorful mixture of sesame oil, pink Hawaiian salt, and macadamia nuts for a taste that's unlike anything you've tried before. The red pepper flakes add a little kick to these wings, making them a great appetizer for any party or gathering. They are crispy on the outside and juicy on the inside, making them the perfect finger food to enjoy with friends and family.

Instructions

1.	Heat the oil for frying in a deep pan or fryer.
2.	Rinse and pat dry the chicken wings.
3.	In a large bowl, combine the sesame oil, Hawaiian salt, ground macadamia nuts, and red pepper flakes.
4.	Add the chicken wings to the bowl and toss until well coated.
5.	When the oil is hot, add the wings to the pan in small batches and fry for 10 minutes in total.
6.	Transfer the wings to a paper towel-lined plate to remove any excess oil.
7.	Serve the wings hot and enjoy!

PROS

These poke-style wings are crispy on the outside, tender on the inside, and full of Hawaiian flavor.

The unique combination of sesame oil, Hawaiian salt, and macadamia nuts gives them a distinct taste that sets them apart from typical wings.

They are also a great source of protein.

CONS

These wings are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these wings are not particularly healthy, they do provide a good source of protein.
The macadamia nuts in this recipe are high in heart-healthy monounsaturated fats, but they are also calorie-dense.
Hawaiian salt is loaded with minerals and electrolytes, which can provide some health benefits.

	oil for deep frying
	2 pounds chicken wings
	2 tablespoons sesame oil
	1 tablespoon pink Hawaiian salt
	1 teaspoon ground macadamia nuts
	1 pinch red pepper flakes