Pogaco-Stuffed

May 27, 2023May 27, 20230 14
A Delicious Pogaco Stuffed recipe for your breakfast
in Breakfast/Brunch

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 teaspoon active dry yeast
1 pinch sugar
1/2 cup water
1/2 cup unbleached all-purpose flour
3 cups unbleached all-purpose flour
2 tablespoons unbleached all-purpose flour
1/2 teaspoon salt
1 -2 cup unsalted butter , at room temperature , pliable but still firm
2 eggs
1 1/2 cups crumbled feta cheese
1 lightly beaten egg
1/3 cup chopped fresh parsley or 1/3 cup dried parsley
1 egg yolk
1 tablespoon cream or 1 tablespoon milk

Nutrision Information

Servings Per Recipe
12
Calories
289
Sugar
1g
Fat
17g
Pogaco-stuffed is a traditional Turkish pastry that is usually enjoyed as a breakfast item. These small dough balls are filled with savory feta cheese, parsley, and cream for a rich and flavorful texture. Pogacos are versatile since different fillings can be used. They can be enjoyed on-the-go or as part of a leisurely breakfast with friends and family. These pogacos have a slightly crispy exterior with a fluffy and soft interior, making them a delicious indulgence for any occasion.

Instructions

1.In a bowl, dissolve the yeast and sugar in water, let it stand for 5 minutes until foamy.
2.Then, add in 1/2 cup of flour and mix until smooth. Cover and let stand in a warm area for 30 minutes until it doubles.
3.In a mixing bowl, combine the remaining 3 cups of flour and salt, then add in the yeast mixture.
4.Add in the butter and eggs and knead the dough for 10 minutes or until it becomes smooth and elastic.
5.Divide the dough into small portions. Then, fill each portion with feta cheese, parsley, cream and beaten egg. Close the dough balls carefully to avoid the stuffing from coming out.
6.Preheat the oven to 350°F. Brush the dough balls with egg wash. Bake for 25-30 minutes until they become golden.

PROS

Soft and fluffy on the inside, these pogacos are a great breakfast item to serve with coffee or tea.

They can also be customizable by using different fillings.

CONS

The dough requires a bit of kneading, so it may require some effort to make.

These pogacos are also high in calories and fat since they are made with cheese and butter.

HEALTH & BENEFITS

While this food may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The ingredients in this recipe, such as feta cheese and parsley, contain important vitamins and minerals that can support a healthy immune system and digestion.

Print

Leave a Reply

Your email address will not be published.