Pogaca (Farmers Bread)

May 27, 2023May 27, 20230 2

Delicious Pogaca (Farmers Bread) recipe for breakfast or snack time

Pogaca (Farmers Bread)

by The Chefin Bread

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

2 Stars

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Ingredients

Nutrision Information

Servings Per Recipe

10

Calories

216

Sugar

0g

Fat

7g

Pogaca is a type of bread that originated in Europe and is commonly found in the Balkans, Turkey, and Greece. This bread is particularly popular in the Balkans, where it is consumed for breakfast or as a snack. Pogaca is versatile as it can be made with various fillings such as cheese, sausage, and spinach, giving it a unique flavor. It can be enjoyed with a variety of spreads or dips like ajvar, hummus, or tzatziki. The fluffy texture and crispy crust make it a bread that is enjoyed by both adults and children alike.

Instructions

1.	In a large mixing bowl, add the plain flour, salt, and fat. Mix all the ingredients together until combined
2.	Warm up 1 1/3 cups of water and add the yeast cake. Mix it well until it dissolves completely.
3.	Add the yeast mixture to flour mixture and mix until a soft dough is formed. Knead the dough well for about 10 minutes until it becomes elastic and consistent.
4.	Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5.	Preheat your oven to 450°F. Divide the dough into small pieces, and shape them into small balls.
6.	Place the balls onto a baking sheet and using the tip of your finger make holes in them.
7.	Cover them with a clean kitchen towel again and let them rest for 10-15 minutes.
8.	Bake in a preheated oven for about 15 minutes or until golden brown. Serve warm.

PROS

Pogaca is a versatile bread that can be served for breakfast or as a snack.
It is easy to make and can be stored for a few days.
The dough is soft and chewy, making it a crowd-pleasing bread that can be enjoyed with a variety of spreads and dips.

The bread has a fluffy texture with a delicious crust that is crispy on the outside.
The addition of fat ensures that the bread is moist, making it perfect for those who enjoy soft bread.

CONS

Pogaca is high in carbohydrates and calories, which makes it an occasional treat that should be consumed in moderation.
The bread is not gluten-free, which makes it unsuitable for those who have celiac disease or gluten intolerance.
Finally, the bread requires fresh yeast cake, which may not be readily available in all supermarkets.

HEALTH & BENEFITS

Pogaca is a good source of fiber which helps in maintaining healthy digestion. The bread is also rich in iron which is essential for maintaining healthy blood cells. The phosphorus found in the bread supports healthy bone development and maintenance. Finally, the bread contains complex carbohydrates which provide energy to the body.

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